Situated near the corner of Bourke and Spring in the CBD, in the iconic 1883 grand hotel, The Hotel Windsor. A space once occupied by the Hard Rock Cafe, sits Wallis & Ed, a renovated space that has become a dining room and bar.

The crisp, neutral hues of the interior make the space an inviting one where visitors can enjoy a spot of breakfast, lunch or pre theatre drinks.

The name of the dining room and bar is a cheeky nod to Windsor royalty Edward, Prince of Wales and his saucy mistress Wallis - was created by architects Woods Bagot with beautiful hardwood floors and boldly patterned walls.

The concept unites the entrance, merchandise shop and store rooms of the former Hard Rock Cafe. Timber cladding wraps the ceiling and walls in a geometric which flows from the dining room through to the bar.The industrial aesthetic is tempered by local lighting designer Volker Haug Cable Jewellery lamps.

The food is contemporary Australian with French and European influences, and is prepared with aplomb by renowned chef Jerome Tremoulét. All produce is carefully sourced and accompanied by a succinct wine and beer list. Coffee is also a priority with Five Senses beans providing a much needed caffeine kick throughout the day for city slickers.