An exploration of texture and tone, Vanto Restaurant embraces saturated colour to reflect the richness of hearty Italian cooking. Located in Sydney’s iconic Queen Victoria Building, the dining area has a moody and intimate quality, with a gallery wall of sentimental photographs a homage to the owner’s Italian roots.
The client’s brief stipulated an emphasis on ambience, subtle patterning and a slight rough-around-the-edges character. Previously, the restaurant only attracted a daytime crowd as the interior lacked warmth and personality for evening functions. In response, the new refurbishment makes a conscious step away from an overtly slick aesthetic to mirror the presentation of the food; hand cut parpadelle with lashings of ragu, crusty bread rolls and antipasto boards piled high with cured meats, cheeses and figs. The interior captures the Vanto brand – authentic, robust and unpretentious.
A bold commitment to colour envelopes the space, as emerald green is overlayed with a wash of black. This French wash finish is applied to the decorative wall panelling and introduces the first layer of a textured palette. A waiter’s station located near the entry offers necessary storage for plates and cutlery, but also sets the tone for the dining experience to follow.
Herringbone floor tiles in a soft, mottled grey span the entire 30sqm dining area and a sleek banquette seat wraps the perimeter walls, allowing flexibility in the furniture arrangement. Classic Thonet chairs and accompanying dark Oak tables are retained, adding to the rich and softly worn palette.
Contemporary fixtures such as spun aluminium wall lamps and clusters of bare globes introduce a welcome visual contrast. As the restaurant transitions to a night time venue, the space takes on a moodier ambience as lights are dimmed. Cosy nooks with textured cushions become a favourite spot for patrons to linger and enjoy a glass of woody red.