Cocoon Beach has been designed for ultimate relaxation with a sophisticated ambience throughout. With the expert assistance of acclaimed architect Fredo Taffin, and his team of interior designers, the visionary concept of a contemporary restaurant and beach club has been born.

At Cocoon, a split level design frames each unique space, while the transition between the formal, garden and pool areas blends to create a natural laid back vibe. The contemporary interior décor largely consists of light natural wood and pristine white furniture.

Set on 3000sqm, Cocoon Beach hosts a 220 seat split level restaurant, with all seats overlooking the Indian Ocean.

The roof terrace is the perfect place to hold a private function, enjoying all Cocoon has to offer in a private and exclusive space with sweeping ocean views.

Cocoon also houses several bar and lounge areas alongside the private pool, complete with a collection of white day beds and VIP cabanas. A

Bose sound system has been custom designed to enhance the sounds coming from our poolside DJ booth that will become home to a line up of international DJ’s.

The restaurant and grazing menu has been conceptualized by Executive Chef Stephen Moore ( Icebergs Sydney, Rockpool Sydney and The Aman Group, India, Sri Lanka and Montenegro) and offers a cuisine inspired by the “food sharing” philosophy of the Mediterranean. Both menus are complemented with a wine list sourced globally.

The best staff on the island has been assembled and joins professionals from all points of the globe to ensure your experience at Cocoon is a transformative one. On offer is not only the best in food and beverage service but VIP pool side Cabanas with cool towels, mist spray and plush towels with waiter on hand to ensure you are looked after.

A shower and change room is available if you want to freshen up after an afternoon by the pool.